Here you will find an overview of 108 sausage making recipes & other posts. You can also find many other recipes in my recipe & guide books.

Table of Contents

Fresh Sausages / Bratwurst

Cooked Sausages / Cold Cuts

Pre-Cooked Sausages

Fermented & Cured Sausages

Hams & More

Pâtés, Terrines & Rillettes

Basics & Recipe Collections

Vegetarian Spreads

Condiments, Chutneys, Relishes

Fresh Sausages / Bratwurst

Herb sausage – a fresh variation for the summer

Schaschlikbratwurst – Not on a skewer but still really tasty

Toast Hawaii Bratwurst – A German 50s classic interpreted as a sausage

Sausage without casing – simple & super tasty

Feuerwurst – Delicious spicy smoked sausage

Make Indian sausage yourself – Delicious variety with curry note

Chipolata – a delicious french sausage

Make Schinkengriller yourself – Hearty variety for the barbecue

Mac & Cheese Sausage- Crazy Idea, Delicious?

Siumai sausage – shrimp + pork = super tasty

Make sweet Italian sausage yourself – a delicious sausage stick change

Make your own feta spinach sausage – delicious and simple

Make fish sausage yourself – tasty and easy

Make Franconian bratwurst yourself – a classic from Franconia

Make your own Deer Bratwurst – Super delicious

Classic Bratwurst (Finer Grind & Food Processor)

Classic Bratwurst (Coarser Grind)

Chicken Bratwurst – Nuremberger style

Pumpkin sausage – a delicious autumnal variation

Turkey sausage – Delicious alternative to pork and beef

Cooked Sausages / Cold Cuts

Regensburger sausage – delicious local classic (also for the barbecue)

Liverwurst with cream – simple, quick & delicious

Making coarse liverwurst yourself – A delicious variety

Make your own Wellfleisch – really tasty, whether hot or cold

Leberbrot (liver bread) – super tasty old recipe

Leberrolle (liverroll) – Delicious, sliceable liver sausage

Rote Wurst – A southern German sausage delicacy

Canning pork recipe – delicious and versatile

Japanese inspired Bologna – Miso, dashi & co = delicious

How To Make Leberkäse At Home – A Step-By-Step Guide

Currywurst spread – Currywurst to smear, can it taste?

Homemade poultry bologna (cold cut) – super tasty

Stadtwurst – A delicious Franconian classic

Poultry Fleischwurst- A delicious alternative to the original

Make cheese sausage (cold cut) yourself – super delicious

Make mediterranean Leberkäse yourself- wow is it delicious!

Homemade Debreziner – A Delicious smoked sausage

Kochsalami (cooked salami) – A very delicious sausage

Make Cabanossi yourself – simple & super tasty

Frankfurter Rindswurst (beef sausage) – Super tasty variety

Pre-Cooked Sausages

How To Make Liverwurst – Step-By-Step Guide & 5 Recipes

Make blood sausage yourself – simple and delicious

Homemade Knipp – A North German classic

Homemade Krautwurst – delicious bavarian sausage

Apple-onion liverwurst – A mouthwatering delicacy

Make poultry liverwurst yourself – mild, fine & super tasty

Chicken in aspic – easy, fast & super tasty

Make your own cooked mettwurst – Super tasty spreadable variant

Poached Chicken – Delicious for sandwiches

Make Brawn (headcheese) yourself – complete instructions without gelatin

Pinkel – A delicious sausage from Northern Germany

Homemade Grützwurst – Traditional & Delicious

Make Wellwurst yourself – White or red both delicious

Make your own potato sausage – Extremely tasty whether hot or cold

German Schmalzfleisch “lard meat” – Super Tasty

Pfälzer Leberwurst – A Regional Specialty Liverwurst

Veal Liverwurst – Mild, Smooth And Super Delicious

Onion Sausage (Zwiebelwurst) – Spreadable Or Sliceable Always Delicious

Fermented & Cured Sausages

Make your own Mettigel – a German Party classic

Homemade Nduja – a touch of Calabria in your kitchen

Make your own pastirma – Delicious Turkish dried meat

Texas Hot Links – Hot spicy smoked treat

Make Hungarian salami yourself – Delicious paprika salami

Make sobrasada yourself – delicious Mallorcan spreadable sausage

Make beef salami yourself – Takes time but is worth it

Make German Mett at home – Simple and delicious

How To Make Salami – The Complete Beginners Guide

Make your own Jägermett – a delicious variation to the classic

Kaminwurzen – A classic from south tyrol

German Mettenden – Delicious sausage for snacking or stews

Make a salami without casing – Quite uncomplicated and delicious

Make Pfefferbeisser at home – A perfect snack sausage

Make Teewurst at home – Delicious delicate spreadable sausage

Make Your Own Landjäger – Perfect Brotzeitsnack

Salami Sticks – A Perfect Cured Sausage For Beginner

Make your own Mettwurst – Super tasty spreadable variant

Bratwurstgehäck – Raw meat on a bread? Yes it’s delicious!

Homemade Sucuk – Intense Turkish garlic sausage

Hams & More

Hot smoked pork belly – smoky, juicy, delicious

Guanciale – Super delicious Italian pork cheek “bacon”

Beef ham (Rindersaftschinken) – Tasty, juicy, quick

Whiskey ham – Delicious, dry cured variation

Deviled Ham – A delicious spicy spread

Make dry cured ham yourself – The complete guide

Smoked ham – Delicious, smoky pleasure

How to make Bresaola – Italian Air-Dried Beef Ham

Make Kassler yourself – simple, fast & super tasty

Christmas ham – a special variety of ham

Homemade Roastbeef for sandwiches & co

Make Italian Coppa at home- A delicacy

Homemade Lardo – Super delicious Italian cured fat

Make Biltong yourself – Dried meat from Southern Africa

Baked ham from scratch – Hot or cold for sandwiches

Make pork loin ham yourself- mildly smoked and super tasty

Selfmade Pancetta – Delicious Italian air-dried ham

Turkey ham – A delicious pork ham alternative

Selfmade pork tenderloin ham – delicious, delicate and simple

Make cooked beef ham yourself – Delicious country ham variation

Pâtés, Terrines & Rillettes

Make Meat in aspic yourself – tasty and easy

Pork roast in aspic (Bratensülze) – tasty and easy

Make your own pork knuckle brawn – tasty and easy

Make beef in aspic yourself – really tasty

Make Bratwurstsülze yourself – simple, fast & super tasty

Tellersülze (brawn in a plate) – delicious hearty dish

Pâté en croûte – delicious recipe with quite a few variation possibilities

Make sauerfleisch yourself – simple, fast & delicious

How To Make Duck Rillette At Home – Quick, Easy, Delicious

Goose Rillette – A tasty French classic (Rillettes de canard)

Homemade Chicken Liver Paté – Really Quick & Tasty Recipe

Pâté de Campagne (Country Pate) – A Delicious French Classic

Pork Rillette – Quick, Easy & Delicious Spread

Basics & Recipe Collections

Make your own beef salad (Rindfleischsalat) – step-by-step (incl. 3 variations)