Meat in Aspic
The classic brawn with pork – hearty, well seasoned and the perfect topping for bread. Easy to make and always a treat. To the recipe →
11 recipes to explore
Aspic & brawn recipes
Looking for inspiration for your next brawn or aspic? Here you will find all my aspic and brawn recipes – from classic meat in aspic and pork knuckle brawn to creative variations like bratwurst in aspic or chicken in aspic.
If you have never made brawn yourself, the best place to start is my complete step-by-step guide. There I show you two versions – one with aspic you cook out yourself and one with aspic powder.
Classic Brawn
The basics – from simple meat in aspic to hearty pork knuckle brawn. Perfect for getting started.
Pork Knuckle Brawn
Cured pork knuckle, aspic you cook out yourself and plenty of flavor – the king of brawns. Including instructions for curing the pork knuckle. To the recipe →
Tellersülze
Tellersülze – nicely arranged on the plate and a classic of German home cooking. Perfect as a starter or on a cold platter. To the recipe →
Pork Roast in Aspic
The perfect way to use leftovers – leftover roast becomes a hearty roast in aspic. Quick and easy to make. To the recipe →
Sauerfleisch
The North German version with plenty of vinegar and pickles – refreshingly sour and the perfect topping for bread in summer. To the recipe →
Aspic Variations
Aspic is more versatile than you think – from beef and chicken to sausage and ham. All recipes use aspic powder and are really easy.
Beef in Aspic
Tender beef in clear aspic – a real eye-catcher on any cold platter. Especially good with fresh horseradish. To the recipe →
Chicken in Aspic
The lighter version with chicken breast – quick to make and perfect for anyone who likes it a little milder. To the recipe →
Sausage in Aspic
It really doesn't get any easier – put ready-made sausage in aspic and into the fridge. Perfect for beginners. To the recipe →
Hamrolls in Aspic
Neatly rolled ham in clear aspic – a classic for the cold platter and a real visual highlight. To the recipe →
Creative Brawns
Want to try something different? This variation brings some variety to the plate.
Bratwurst in Aspic
Leftover bratwurst? Into the aspic with it! Quick to make, really delicious and a great way to use up leftovers. To the recipe →
More recipes to try
Caraway Jellied Pork Sausage (Kümmelsülze)
Pork shoulder cooked in caraway broth, mixed with aspic and filled into artificial casings: a hearty jellied pork sausage you can slice.
