Your next sausage project is in here
42 Sausage Recipes
For makers who know the basics and want a wider range of sausage and charcuterie projects.
Buy the ebook · $9.95 Take a look inside
A new batch for the grill. A jar of slow-cooked pork rillette. A French Saucisson Sec to slice and share. Explore beyond German classics with 43 recipes in this edition, plus 7 sauces and sides.
Choose your next project across five groups: fresh sausage for the grill, cold cuts and spreads, or a longer curing project.
Each recipe gives meat proportions, measured seasoning and a method you can refer to in the kitchen.
7 sauces and sides round out the meal: harissa, beer mustard, chimichurri, pickles and more.
From the recipe collection
A taste of what you’ll make.
Spicy little lamb sausages
Merguez with lamb, veal or beef, harissa, garlic and cumin. Bold flavors for the grill.
Landjäger
Pressed, dried sausage with caraway and mustard seeds, with optional cold smoking.
Pork rillette
Pork shoulder and belly cooked slowly with thyme and bay, then packed into jars for spreading.
See the full contents
Before the recipes
- Meat cuts and meat-to-fat ratios
- Seasoning and test frying
Bratwurst recipes (11)
- Coarse Bratwurst (Franconian style)
- Fine Bratwurst (Thuringian style)
- Chorizo
- Asian Bratwurst
- Fennel Bratwurst
- Cheesy Bratwurst
- Game Bratwurst
- Spicy little lamb sausages
- American Bratwurst
- Kimchi and guinea fowl sausage
- Smoky lake Bratwurst
Scalded sausages (7)
- Classic Lyoner
- Asian Lyoner
- Gelbwurst
- Weisswurst
- Bierschinken
- Bockwurst
- Wiener Würstchen
Cooked sausages (8)
- Liver mousse
- Liver sausage
- Veal liver sausage
- Honey liver sausage
- Simple blood sausage
- Palatinate blood sausage, homemade style
- Brawn
- Sülzwurst
Raw sausages and cured meats (9)
- Bresaola
- Guanciale
- Duck ham
- Zwiebelmettwurst
- Salami
- Rohesser
- Saucisson Sec
- Teewurst, Rügenwalder style
- Landjäger
Rillettes, pâtés, terrines and others (8)
- Pork rillette
- Pâté de Campagne
- Game pâté
- Poultry liver pâté
- Duck and cherry terrine
- Red curry pâté
- Bacon
- Cooked ham
Bonus sauces and sides (7)
- Harissa
- Beer mustard
- Chimichurri
- Kombucha BBQ sauce
- Pickled zucchini
- Garlic confit
- Cauliflower kimchi
Look inside
Real pages.
Real recipes.
Browse two sample pages from the ebook before you choose.
View sample
View sample
Your recipe collection
Keep the recipes.
Make them your own.
- 43 core recipes across five groups
- 7 bonus sauces, relishes and pickles
- Measured ingredients and recipe methods
- Printable English PDF for phone, tablet or computer
69-page PDF
42 Sausage Recipes
$9.95USD
Buy the ebook · $9.95If the book isn’t for you, email daniel@wurstcircle.com within 60 days of purchase for a refund.
Before you start
A few useful answers.
Why does the title say 42 when there are 43 recipes?
We have kept the established edition name. The current PDF contains 43 core recipes plus 7 bonus recipes for sauces and sides.
How does this differ from the German recipe book?
The German collection focuses on regional favorites. This larger collection shares some classics and adds recipes such as Chorizo, Merguez, Bresaola, Guanciale, Saucisson Sec and duck and cherry terrine.
Do I need sausage-making experience?
This collection suits readers who already know the basics. Fresh sausages need different equipment from cured and smoked recipes; choose a project that matches your setup. The main sausage book explains the foundations.
Can I print the ebook?
Yes. This is a digital PDF in English. Read it on your phone, tablet or computer, or print the pages you want beside you in the kitchen.