How to make delicious sausages at home step-by-step instructions & recipes

(Praise Of Friends & Family Included For Free)

Do you want to make sausages but are overwhelmed with how to start?

When starting any new hobby, it can get extremely frustrating fast!

What's frustrating are all the open questions that stop you from beginning in the first place...

  • Which types of sausage can I make?
  • What equipment do I really need?
  • Which casings should I use for which sausage? Do I even need casings?
  • Etc.

When I started making sausages myself almost 3 years ago, I had the same questions (and many more).

So how do you start with all those questions in mind?

Introducing The Wurst (German Word For Sausage) Course

My name is Daniel, a ­čçę­č笠German sausage maker and my step-by-step video course will help you to overcome all those questions and enable you to make delicious tasting sausages in no time.

The course consists of 5 chapters with 26 detailed video lessons...

And includes just about everything you need to know to make sausages safely at home.

Here is an appetizer of 4 out of 50+ sausages you will be able to make...

German Bratwurst

Leberk├Ąse

Liverwurst

Schinkenwurst (Bologna)

In chapter 1 you will get an introduction to the sausage varieties as well as an overview of equipment, spices, salts and cures.

  • You get an overview of the most common types of sausages and levels of difficulty so that nothing can go wrong right from the start
  • You get to know the right equipment and the different versions, so that you do not waste money
  • You will learn more about the most common spices and how to use them to make a tasty sausage
  • You recognize the differences of salt & curing salts and can use them confidently
  • You learn the importance of hygiene and what you need to make sure in order to make sausages at home safely

In chapter 2 you will learn more about the types of meat, quality & varieties and make sure you make the best possible sausage:

  • You learn the differences in meat quality, husbandry & slaughter and get a simple shopping recommendation so you always get the best out of your sausage
  • You get an overview of the different types of meat and their use, so that you can independently exchange and use different types of meat

Chapter 3 then gives you four detailed step-by-step instructions on the most popular sausage varieties:

  • You start with Bratwurst and learn all about grinding, mincing, seasoning, mixing & filling. With this sausage the next barbecue party will be an unforgettable event
  • You get an introduction into cooked sausages and produce your first one in the form of a liver sausage and have thus created the first smearable topping for your bread
  • You get an introduction into scalded sausages (cold cuts) and produce your first one. A Bologna type of sausage, to be exact. Thanks to the basic recipe and training on add-ons, you can make hundreds of other varieties yourself
  • You will get a first glimpse into the production of cured sausages and produce a chorizo and thus avoid beginner's mistakes

Chapter 4 is all about casings, jars and preserving with different methods:

  • You will learn which casings you can use for your sausages and which casing you use when
  • You will learn everything you need to know about sausage canning and will be able to prepare sausages without intestines
  • You will get an overview of dry and wet curing. Now you know everything you need to know about curing
  • You understand cold and hot smoking and can now add another flavor to your sausage
  • You'll learn how and what sausages you can freeze in order to increase their shelf-life  

In the last chapter you get a glimpse on how to make your own variations in the future:

  • You get access to a mini spice and seasoning course. So you can start creating your own creation confidently
  • You look over my shoulder while I invent a japanese inspired bratwurst. You will learn a step-by-step process that will give you all the security you need

What course participants have to say...

The Wurst Course has over 163 happy and successful participants to date. It's proof that The Wurst Course works, and works very well indeed.


I have students in over 15 countries. You'll find testimonials from participants from places like the United States, Germany, Australia to countries like Italy, Thailand and Brazil.

I wondered if this course could be worth the money.


While going through The Wurst Course, I was very pleased to find very condensed information which was easy to implement. And best of all: no contradictions like in articles I read on sausage making online.


I've been following over 7 recipes, and they all tasted great. They are also nicely laid out, so any beginner can follow them.

I recommend The Wurst Course to people who want to start making sausages, because it has simple and sound step-by-step instructions, and easy to make recipes.

Dale Martins

Vangale Alabama

I was skeptical at first if an online course could help and teach me how to make sausages. I had some previous knowledge and must say: Great information!


I made some Franconian Brats the other day for my family and everyone was happy with the results.


Thanks for taking the time to share your knowledge, Daniel. Excellent value for money.

Chris Blackman

Luning Nevada

As you can see, with the 26 lessons, you have everything you need to successfully and safely make your own sausage.

Two bonuses on top to guarantee you consistent results...

Bonus #1: My eBook "The Full Guide On Making Sausages Easily At Home (Including 37 delicious recipes)" 

This book complements the video course in a perfect manner.


With this book (147 pages) you get everything you need to know to make delicious sausage at home in written form.

In addition to all the information, a total of 37 delicious recipes are also included.


Value $29.95

Bonus #2: My recipe eBook "27 Delicious German Sausage Recipes To Feast On" 

With these 27 recipes, you have more than enough inspiration for the future.


Example recipes:

  • Weisswurst - Bavarian, Purist, Good
  • Wiener W├╝rstchen - Also known as Frankfurter
  • Coarse Bratwurst (Franconian style)
  • Fine Bratwurst (Thuringian style)
  • Currywurst - A German Fast Food Classic
  • and many more

Value $19.95 

The price for The Wurst Course and all bonuses is $97.

You get instant access to all lessons and materials in my Wurst Circle Online Academy after your purchase.

In the academy, you can watch the lessons as often and as long as you like.

The best thing is, you can pay now and decide later because you are protected by my Happy Sausage Maker Guarantee.

Because I am 100% convinced of my course, I give you an unconditional 60-day money-back guarantee...

Either you are completely convinced of everything or write me an email, and you get all your money back.

If you are interested, click on the button now and secure your access...

Hope to see you inside,

Daniel "In this course, it's all about sausage" Wulf

P.S.

Do you still have questions? Write me a mail to daniel(at)wurstcircle.com and I will get back to you as soon as possible.

From Daniel in Germany with ????????.

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