German favorites, made in your kitchen
27 German Sausage Recipes
For home sausage makers who want German favorites, from grill to cold-cut platter.
Buy the ebook · $9.99 Take a look inside
Bring the German butcher’s counter to your kitchen: Franconian Bratwurst, Bavarian Weisswurst and Leberwurst to spread on fresh bread. This edition contains 28 recipes, plus 9 extras including Brötchen, currywurst sauce and beer mustard.
Plan a barbecue, a Bavarian breakfast or a cold-cut supper, with fresh, scalded and cooked sausages, cured recipes, pâtés and ham.
Use measured meat and spice quantities and recipe methods, with metric measurements and imperial equivalents.
Make the accompaniments too: German Brötchen, currywurst sauce, beer mustard, sauerkraut and more.
From the recipe collection
A taste of what you’ll make.
Coarse Bratwurst (Franconian style)
Pork shoulder and belly, marjoram and mace. A regional classic for the grill.
Weisswurst
The Bavarian classic with veal, pork, parsley and lemon zest.
Leberwurst (liver sausage)
Spreadable pork liver sausage with braised onions, marjoram, cardamom and ginger. Bring out the bread.
See the full contents
Getting started
- Welcome from Daniel
- Metric and imperial measurements for sausage making
Fresh sausages / Bratwurst (5)
- Coarse Bratwurst (Franconian style)
- Fine Bratwurst (Thuringian style)
- Cheesy Bratwurst
- Venison Bratwurst
- Smoky lake Bratwurst
Scalded sausages (7)
- Schinkenwurst
- Gelbwurst
- Weisswurst
- Bierschinken
- Bockwurst
- Wiener Würstchen
- Currywurst
Cooked sausages (6)
- Leberwurst (liver sausage)
- Veal Leberwurst
- Simple Blutwurst (blood sausage)
- Homemade Pfälzer blood sausage
- Brawn
- Headcheese
Raw sausages and cured meat (6)
- Duck ham
- Zwiebelmettwurst
- Rohesser
- German Salami
- Teewurst Rügenwalder Art
- Landjäger
Rillettes, pâtés and others (4)
- Pork Rillette
- Game pâté
- Poultry liver pâté
- German ham
Bonus bread, sauces and sides (9)
- German Brötchen
- Currywurst sauce
- Beer mustard
- Chimichurri
- Harissa
- Kombucha BBQ sauce
- Pickled zucchini
- Garlic confit
- Sauerkraut
Look inside
Real pages.
Real recipes.
Browse two sample pages from the ebook before you choose.
View sample
View sample
Your recipe collection
Keep the recipes.
Make them your own.
- 28 core recipes across five groups
- 9 bonus recipes for bread, sauces and sides
- Metric quantities with imperial equivalents
- Printable English PDF for phone, tablet or computer
52-page PDF
27 German Sausage Recipes
$9.99USD
Buy the ebook · $9.99If the book isn’t for you, email daniel@wurstcircle.com within 60 days of purchase for a refund.
Before you start
A few useful answers.
Why does the title say 27 when there are 28 recipes?
We have kept the established edition name. The current PDF contains 28 core recipes, plus 9 bonus recipes for bread, sauces and sides.
Is this a complete beginner’s guide?
This is a focused recipe collection with quantities and methods. Some recipes require curing, smoking or controlled drying. If you need equipment guidance and the foundations of sausage making, start with the main sausage book.
Can I print the ebook?
Yes. This is a digital PDF in English. Read it on your phone, tablet or computer, or print the pages you want beside you in the kitchen.