Learn with Daniel

Learn sausage making

From choosing your equipment to curing, smoking and serving. Find the guide for your next step.

Start with the basics

Ingredients & seasoning

Curing, smoking & storage

Get to know your sausages

Platters & accompaniments

Two homemade Bratwurst, grilled and served on a slate plate with mustard and bread

Free sausage guide

Want to make sausages at home that beat the butcher’s?

I’ll show you what you need, which sausages to start with and the recipes I make again and again.

Daniel twisting a freshly filled sausage into links

Free email course

Want to make great sausages at home, one easy lesson at a time?

Seven short lessons by email: the right equipment and meat, seasoning, and my favorite recipes. At your own pace.