Give a familiar recipe your own twist
Know what spices, salt, liquids and texture contribute, so you can choose what to change when you want a different flavor.
For sausage makers ready to experiment
Turn your flavor ideas into sausages.
You know how to make sausage. Now make it taste like your idea: dumplings with soy and spring onions, or mashed potato with fried onions and mustard. Learn to balance seasoning, liquids and texture, then watch Daniel test and adjust four recipes. Use the same process to develop your own.
9 core subjects
4 development walkthroughs + Ramen bonus
7 downloadable bonus recipes
01 / Build your skills
See a flavor idea become your own recipe.
Dumpling-inspired sausage
Follow the development of a sausage inspired by Xiaolongbao, with soy sauce, spring onions, sesame oil and vegetables.
Mashed-potato Bratwurst
See how mashed potato, fried onions and mustard become part of the sausage, changing both flavour and texture.
Build the flavor you have in mind
Start from a seasoning baseline, layer herbs and spices, and account for ingredients that already bring salt or sweetness.
Turn an idea into a repeatable recipe
Begin with a modest test batch. Cook a sample, adjust the seasoning and record the changes so you can make it again.
02 / Inside the course
A clear path.
One lesson at a time.
Nine core subject lessons combine video and written teaching. A development introduction then leads into four detailed recipe walkthroughs, plus a Ramen-inspired bonus.
Choose and understand your seasoning
Build a useful spice cupboard and understand what each ingredient contributes.
- Spice quality and how to buy spices
- Common spice categories and how to use them
- Salt and curing salts
Work with flavour and texture
Explore ingredients beyond a ready-made seasoning mix, and understand what they change in the sausage.
- Making homemade spices
- Toasting spices, infusions and more
- Liquids in sausages
- Adding texture to your sausage
Develop your own recipe
Move from inspiration to a modest first test, then taste, adjust and keep a record of your recipe.
- Spice guidelines for a good start
- Daniel’s step-by-step recipe development process
Watch the process in practice
Follow the thinking, testing and adjustments behind four different sausage ideas, with final recipes to make yourself.
- Introduction to the development walkthroughs
- Dumpling-inspired sausage
- Barbecue sausage
- The German mashed-potato Bratwurst
- French breakfast sausage with goat cheese and figs
- Bonus: Ramen-inspired Bratwurst
03 / At your own pace
Watch. Try. Come back to it.
Work at your own pace
Get access to the lessons and materials in the Wurst Circle Online Academy after purchase. Pause, return to a topic and watch again whenever you need it.
Read as well as watch
The course mixes video lessons with written material. Use the explanations alongside the development walkthroughs when planning your next batch.
Bring it back to your kitchen
Follow the examples with your own grinder and stuffer, or use the principles to adapt a recipe you already make. Equipment and ingredients are not included.
Get the masterclass · $67
30 days to see if it’s right for you.
04 / Included with your course
More to make. More to keep.
Seven recipes to keep experimenting
Download the bonus booklet: Cevapcici, wild garlic, apple, dill-onion, pizza and mushroom Bratwurst, plus cranberry liver sausage.
Ramen-inspired Bratwurst
An extra development example brings noodles, miso, soy sauce, ginger and shiitake into a sausage — another way to see flavour and texture working together.
In their own words
From other home sausage makers.
I like your friendly and honest manner. The production of the different types was interesting and worth seeing. I now have more desire to develop my own creations.
I am super satisfied with the content. I think the course is good for both beginners and professionals. I've been making sausage myself for 3 years and also found some new info.
Very comprehensive and well explained! A great course if you want to make your own sausages! I now also trust myself to adapt each recipe and can immediately identify "faulty" recipes. Strongly recommended!
Your instructor
I’m Daniel.
Let’s make something good.
Your next step
Sausage Seasoning Masterclass
- Nine core subject lessons in video and written form
- Development introduction and four main walkthroughs
- Ramen-inspired Bratwurst bonus
- Downloadable seven-recipe booklet
- Access to all course lessons and materials in the online academy
- 30-day money-back guarantee
Self-paced online course
$67USD
Get the masterclass · $6730-day money-back guarantee
Try the course. If it isn’t for you, email daniel@wurstcircle.com within 30 days of purchase and I’ll refund your payment.
Before you join
Let’s clear a few things up.
Is this the right course for my first sausage?
The masterclass focuses on seasoning and recipe development. It is best suited to home makers who already know the basic process. If you need equipment advice and a full introduction to making sausage, start with the beginner sausage course.
Are all the lessons videos?
No. The nine core subjects mix video and written lessons. The development section includes an introduction, four main video walkthroughs and a Ramen-inspired bonus.
What will I make in the development section?
The four main examples are dumpling-inspired sausage, barbecue sausage, mashed-potato Bratwurst and French breakfast sausage with goat cheese and figs. There is also a Ramen-inspired Bratwurst bonus.
How do I access the course?
After purchase, you get access to the lessons and materials in the Wurst Circle Online Academy. The course is self-paced, and you can revisit the lessons as often and as long as you like.
Do I need special equipment?
To make the development recipes, you need your usual sausage-making equipment, including a grinder and sausage stuffer. The course does not include equipment or ingredients.
What if the course is not for me?
You have an unconditional 30-day money-back guarantee. Email daniel@wurstcircle.com within 30 days if you are not satisfied and you will receive a refund.
Still wondering? Ask Daniel directly.
Sausage Seasoning Masterclass
Get the masterclass · $67