A better barbecue starts here
24 Bratwurst Recipes
For fresh-sausage makers who want more variety on the grill.
Buy the ebook · $9.99 Take a look inside
Make the sausages everyone gathers around the grill for: leek and oregano Loukaniko, Jalapeño Cheddar, or classic Nürnberger Rostbratwurst. Get 24 recipes with shared preparation steps, plus 6 sauces and dips to finish the plate.
24 ways to change up your barbecue, from German classics to Greek, Italian and Japanese flavors.
Follow the meat ratios, spice quantities, grinder plates and casing choices, with shared instructions for grinding, mixing and stuffing.
Finish the plate with 6 sauces and dips, including Toum, miso herb butter and a classic BBQ sauce.
From the recipe collection
A taste of what you’ll make.
Leeky Loukaniko
Pork, softened leek and red onion, with oregano and allspice. A little Greece for your next barbecue.
Jalapeno Cheddar Bratwurst
Cheddar, fresh jalapeños and parsley folded into pork. For the guests who always ask for something cheesy.
Turkey Bratwurst
Turkey with pork back fat, cream and warm spices. A different option for the grill or frying pan.
See the full contents
Practical preparation
- Cutting, chilling and grinding
- Mixing, stuffing and linking
- Grilling, poaching and freezing
- Meat cuts and meat-to-fat ratios
- Seasoning and test frying
Bratwurst recipes (24)
- Nürnberger Rostbratwurst
- Wild Bratwurst
- Leeky Loukaniko
- Mustardy Bratwurst
- Chicken Saltimbocca Bratwurst
- Kalbsbratwurst
- Bella Italia Bratwurst
- Saucisse de fermier à l’ail
- Mild Italiano Bratwurst
- Krakauer
- Spicy Bierwurst
- Hungarian Bratwurst
- Turkey Bratwurst
- Beef, beef, beef Bratwurst
- Game variation #2
- Duck Bratwurst
- Switzerli Bratwurst
- Mojito Bratwurst
- Salsiccia Barese
- Longaniza from Chile
- Philly Cheesesteak Bratwurst
- Caprese Bratwurst
- Jalapeno Cheddar Bratwurst
- Ramen Bratwurst
Bonus sauces and dips (6)
- Miso herb butter
- Classic BBQ sauce
- Avocado yogurt sauce
- Kombucha BBQ sauce
- Toum
- Cocktail sauce
Look inside
Real pages.
Real recipes.
Browse two sample pages from the ebook before you choose.
View sample
View sample
Your recipe collection
Keep the recipes.
Make them your own.
- 24 Bratwurst recipes plus 6 sauces and dips
- General preparation and meat-to-fat guidance
- Ingredient quantities in metric with imperial equivalents
- Printable English PDF for phone, tablet or computer
41-page PDF
24 Bratwurst Recipes
$9.99USD
Buy the ebook · $9.99If the book isn’t for you, email daniel@wurstcircle.com within 60 days of purchase for a refund.
Before you start
A few useful answers.
Is this suitable for my first Bratwurst?
The book includes the shared preparation steps, meat-to-fat guidance and a test-frying step, then quantities and methods for each recipe. You will need a grinder, a sausage stuffer and a scale. For a broader introduction to sausage making, choose the main sausage book.
Are these all pork recipes?
No. The collection includes beef, veal, poultry and game alongside pork. Some poultry and game recipes still use pork fat or pork belly, so check each ingredient list.
Can I print the ebook?
Yes. This is a digital PDF in English. Read it on your phone, tablet or computer, or print the pages you want beside you in the kitchen.