24 Bratwurst recipes for a perfect Barbecue experience
Do you like to barbecue and are you a fan of bratwurst / sausages?
I am Daniel a German 
sausage maker and in summer 2020 I have experimented and tested a lot of Bratwurst / fresh sausage recipes.
This is how my 24 Bratwurst recipes for a perfect barbecue experience came about...
In this e-book (available on all devices: computer, tablet and smartphone + printable) you will find everything about sausages, their production and preparation.
In addition to these 24 recipes, there are 6 of my favorite barbecue sauces & dips as a bonus.
The book at a glance...
Fresh Sausages / Bratwurst Recipes
- Nürnberger Rostbratwurst - A classic from my home region
- Venison Bratwurst - Laurel Garlic Feast
- Leeky Loukaniko - Greece sends its regards
- Mustardy Bratwurst - No need for condiments
- Chicken Saltimbocca Bratwurst - Heavenly with sage
- Veal Bratwurst - Fine Dining on the grill
- Bella Italia Bratwurst - Really delicious Italian Flavors
- Saucisse de fermier à l'ail - Herb sausage from France
- Mild Italiano Bratwurst - Discreet and yet delicious
- Kielbasa Krakauer - hearty, smoked, delicious!
- Savory beer sausage - Yummy, with an extra beer or even without
- Hungarian Bratwurst - Balaton on the grill
- Turkey Bratwurst - Not dry, I promise
- Beef, beef, beef Bratwurst - The end of the burger
- Wild variation #2 - Better than any roast game
- Duck Bratwurst - quack, quack, eaten
- Switzerli Bratwurst - From Switzerland without cheese
- Mojito Bratwurst - Fresh without alcohol
- Salsiccia Barese - Dolce Vita with Pecorino
- Longaniza from Chile - Hot and delicious
- Philly Cheesesteak Bratwurst - Sounds crazy? It is
- Caprese Bratwurst - Chicken or Pork you decide
- Jalapeno Cheddar Bratwurst - Hot & Cheesy
- Ramen Bratwurst - Japanese experiment succeeded
Bonus: Grillsauces & More
- Miso herb butter - After this there is no coming back
- Classic BBQ Sauce - Fast and really delicious
- Avocado yoghurt sauce - Deliciously fresh
- Kombucha BBQ Sauce - The Umami Explosion
- Toum - A Lebanese garlic dip / sauce
- Cocktail sauce - Doesn't need shrimps to be good
Over 2.104 satisfied customers have already made delicious bratwurst with the recipe book.
A small excerpt of feedback on the recipes...
Franz W. - Thank you very much, the recipes look good. Not boring. I can see the professionalism.
Peter S. - I have now made the first sausages according to your recipe book. They were really very tasty.
Susanne H. - I dared to try your Hungarian bratwurst and I can tell you that all guests and I enjoyed it very much. Next we will try the duck bratwurst. Thank you very much for the recipes.
Besides the recipes, you will, of course, get a detailed step-by-step instruction on how to make them.
If you are interested in my Bratwurst recipes, I now have a special offer for you.
Since I'm currently selling it as an eBook, you have the opportunity to get it today for only $9.99 instead of $19.99.
You save more than 50% on your order and can download the eBook immediately to your PC / tablet / smartphone and start right away. It will take less than 2 minutes!
In addition, I give you a 60-day money-back guarantee....
If for any reason you're not one hundred percent satisfied with the instructions & recipes, email me, and you'll get all your money back.
If you are interested, click on the button now and get the eBook at a special price...
Best regards,
Daniel "Delicious Bratwurst on the grill" Wulf
P.S.:
Questions about the recipe book? Write me a mail to daniel@wurstcircle.com