Spinach Spread Recipe
- Level
- Easy
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In this spinach spread recipe, I’ll show you how to make a creamy spinach and feta spread. Preparation takes just a few minutes and the result tastes wonderful.
Looking for a vegetarian spread for a party, a dip or a cold supper? This spinach spread is a great choice. For another idea, try my eggplant spread. You’ll find more recipes in my recipe collection.
You’ll find the complete spinach and feta spread recipe below.
Have fun and good luck making it!
Spinach spread – What do you need to make it?
Ingredients per 250 g
| Ingredient | Grams | Percent |
|---|---|---|
| Spinach spread | ||
| cream cheese | 110 g | |
| spinach (fresh, e.g. baby spinach) | 80 g | |
| feta | 55 g | |
| garlic clove | 1 | |
| green onion | 1 | |
| olive oil | 1 tsp | |
| dill (dried or fresh) | 1 tsp | |
| lemon juice | 1 tsp | |
| salt, pepper | — | |
The equipment to make spinach spread
Food processor / Thermomix / immersion blender
A food processor combines the ingredients into a creamy mixture. A Thermomix or immersion blender works just as well.
Jar or bowl
For filling and storing your spread in the fridge.
For my other recommendations, see my complete sausage-making equipment guide.
Make spinach spread – Step-By-Step Instructions
Prepare the vegetables
Finely chop the garlic and roughly chop the spinach and green onion. They don’t need to be perfectly even because everything goes into the food processor later.
Heat the pan
Add a teaspoon of olive oil to a pan and heat over medium heat.
Sauté the spinach
Add the garlic, spinach and green onions to the pan. Sauté everything over medium heat until the spinach wilts.
Cook for 5 minutes
Cook over medium heat for about 5 minutes. You want the water to evaporate and the spinach to be thoroughly cooked.
Squeeze out the water
Transfer the mixture to a bowl and squeeze out the remaining water thoroughly. Important: This determines the texture. The more water you squeeze out, the creamier and more spreadable the result.
Chill the mixture
Pour off the released water and refrigerate the mixture for about 30 minutes. Tip: Keep the water! If your spread turns out too firm, you can add it back.
Put everything in the food processor
Put the cream cheese and crumbled feta into the food processor. Add the lemon juice, dill and cold spinach mixture.
Blend until creamy
Blend everything finely until smooth and creamy. If you prefer a chunkier spread, pulse briefly to keep a more rustic texture.
Fill a jar and serve
Your spinach and feta spread is ready. Spoon it into a jar or bowl and serve on fresh bread, rolls or as a dip for vegetable sticks. It tastes wonderfully fresh and summery! For another vegetarian recipe, try my mushroom sausage. Enjoy!
Frequently asked questions
What is the shelf life of spinach and feta spread?
What is the shelf life of spinach and feta spread?
Your spinach and feta spread keeps in the fridge for about 7 days. Store it in a clean, sealed jar and always use a clean spoon.
Can I make spinach spread in a Thermomix?
Can I make spinach spread in a Thermomix?
Yes, a Thermomix works very well. First sauté the spinach, garlic and green onion in a pan (steps 3-4). Then put all the ingredients in the Thermomix and blend at speed 5-7 for about 30 seconds for a creamy consistency.
Can I use frozen spinach?
Can I use frozen spinach?
Yes. Thaw the spinach completely first and squeeze out the water especially thoroughly, as frozen spinach contains much more moisture than fresh. I prefer fresh baby spinach because its flavor is more intense.
How do I serve spinach spread as a dip?
How do I serve spinach spread as a dip?
For a dip, loosen the consistency with a little reserved spinach water or a splash of olive oil. Serve with vegetable sticks (carrots, cucumber, bell pepper), crackers or fresh flatbread.
Can I freeze spinach and feta spread?
Can I freeze spinach and feta spread?
You can freeze it, but the texture suffers a little. The cream cheese can become slightly grainy after thawing. It’s better to make the spread fresh; preparation only takes 15 minutes.
