Feta Spread Recipe
- Level
- Easy
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In this feta spread recipe, I’ll show you how to make your own feta spread. It’s great as a dip, on bread or as part of a cold supper.
My sheep’s cheese spread is ready in 5 minutes and tastes delicious. You can make it in a food processor, with an immersion blender or in a Thermomix. For more spread ideas, try my eggplant spread, mustard and dill spread or tomato spread.
I’ve included three more variations at the end.
Here you’ll find the complete feta spread recipe to read through.
Have fun and good luck making it!
Feta spread – What do you need to make it?
Ingredients per 300 g
| Ingredient | Grams | Percent |
|---|---|---|
| feta | 200 g | |
| cream cheese | 100 g | |
| olive oil | 15 ml | |
| lemon juice | 15 ml | |
| garlic clove | 1 | |
| fresh thyme | 1 tsp | |
| fresh oregano | 1 tsp | |
| salt | 1 tsp | |
| pepper | 1 tsp |
This spread already has a strong Mediterranean character. For a Greek version, add chopped olives. That gives you a delicious Greek feta spread for bread.
The equipment to make feta spread
Food processor / immersion blender
A food processor blends the ingredients into a creamy mixture. If you have a Thermomix or just an immersion blender, you can use that too.
Spice grinder / mortar
A spice grinder is best for grinding your spices. A mortar works too, or you can use ground spices. I recommend grinding them yourself.
Want to know which equipment I recommend? You’ll find my complete sausage-making equipment here.
Make feta spread – Step-By-Step Instructions
Break up the feta
Cut the feta into pieces and put it in a food processor. You can also crumble it in by hand. The pieces don’t need to be perfect; the machine will do the rest.
Add lemon juice
Pour the lemon juice over the feta. The acidity gives it a fresh flavor and loosens the mixture.
Add cream cheese and herbs
Add the cream cheese and herbs. I use fresh thyme and oregano, but you can choose herbs to suit your taste. Make sure no stems go in.
Grate the garlic
Finely grate the garlic with a Microplane and add it to the processor. Alternatively, quarter it and add it that way. Grating gave me a better result because the garlic distributes more evenly. Tip: Scrape the remaining garlic off the grater so none goes to waste.
Blend until smooth
Blend until the mixture is smooth and creamy. Scrape down the sides from time to time so everything combines. Once it reaches a spreadable consistency, it gets easier and quicker.
Stir in the olive oil
Add the olive oil and stir the spread again. The oil rounds out the flavor and makes it extra creamy. Taste it one last time: more herbs, more feta, more lemon? Adjust it to your liking.
Serve and enjoy
Your feta spread is ready! It’s perfect as a dip for vegetable sticks, on bread or alongside a barbecue. Enjoy!
Feta spread recipes – 3 more variations for you
Want to put your own twist on my basic recipe? No problem! Here are my 3 favorites. Of course, you can let your creativity run free. You’ll find more recipes in my recipe overview.
Spicy bell pepper and feta dip
- 250 g feta
- 1–1.5 roasted bell peppers
- 50 ml olive oil
- 1 tbsp lemon juice
- 1/4 tsp cayenne pepper
- black pepper to taste
Roast the peppers in a pan, on the grill or in the oven. Then put all the ingredients in a food processor and blend until smooth. Your spicy bell pepper and feta dip is ready.
Tomato and feta spread
- 200 g feta
- 1 garlic clove
- 10 g sun-dried tomatoes
- basil to taste
- 1 tsp paprika
- pepper and salt to taste
Put all the ingredients in a food processor and blend until smooth. Your tomato and feta spread is ready.
Green feta spread
- My feta spread recipe (the basic recipe above)
- a handful of fresh basil
Make my feta spread as directed. Finely chop the basil and fold it into the mixture. Your delicious green sheep’s cheese spread is ready.
Frequently asked questions
How long does feta spread keep?
How long does feta spread keep?
Your feta spread keeps in the refrigerator for about 5–7 days. Store it in a closed container. If it starts to smell sour or its consistency changes, don’t eat it.
Can you freeze feta spread?
Can you freeze feta spread?
In principle, yes, but the consistency suffers a little. Cream cheese and feta become slightly crumbly after thawing. If you freeze it, give it a thorough stir after thawing.
Which feta should I use?
Which feta should I use?
I recommend authentic Greek feta made from sheep’s milk. It’s especially flavorful and creamy. Less expensive cow’s milk white cheese works too, but tastes milder. The saltier your feta, the less salt you’ll need when seasoning.
Can I make the spread without cream cheese?
Can I make the spread without cream cheese?
Yes, you can replace the cream cheese with Greek yogurt or quark. The spread will be a little less creamy but still taste very good. Ricotta is another good alternative.
What goes best with feta spread?
What goes best with feta spread?
Feta spread is versatile. It’s perfect on bread, as a dip for vegetable sticks or crackers, alongside a barbecue or even with pasta. Try it as a filling for mushroom sausage too.
