Homemade sausage & ham: recipes and guides
Find your next recipe, or start with the techniques. Browse by type for sausages, ham, charcuterie and the recipes to serve alongside them.
Explore a recipe collection
Bratwurst recipes
Regional classics, international specialities and creations of my own. From coarsely ground to finely chopped.
Explore the recipe collections: Bratwurst recipes.
Start here Homemade Bratwurst Recipe
Cooked sausage recipes
Finely chopped, scalded, sliced: the big family from Leberkäse and Bockwurst to Mortadella.
Pre-cooked sausage recipes
Liverwurst, blood sausage and everything that is cooked first and then simmered again.
Explore the recipe collections: Liverwurst recipes · Aspic & brawn recipes.
Cured sausage recipes
Air-dried, smoked or spreadable: salami, Mettwurst and fine cured sausages.
Explore the recipe collections: Salami recipes · Cured sausage recipes.
Ham recipes
Dry-cured hams, coppa, lomo and cooked hams. Curing, smoking, maturing.
Explore the recipe collections: Cooked ham recipes.
Start here Make dry cured ham yourself
Pâtés, terrines & rillettes
French charcuterie: fine pâtés, rustic terrines and savoury rillettes.
Sausage basics & recipe collections
Technique guides, ingredient know-how and curated collections. The craft behind it all.
Start here How to make sausage
Vegetarian spread alternatives
Vegetarian and meat-free spreads with real flavour. For everyone who wants some variety.
Pickles, sauces, chutneys & relishes
What belongs on every cold cuts platter: spicy, sweet and sour sides to make yourself.
Fish, bread & more
More homemade recipes to serve alongside your sausages and charcuterie.
