Wurst Circle · Books & Courses
Learn with me on video, keep a guide beside you in the kitchen, or find your next favourite recipe. Choose the way you want to make sausage and ham your own.
01 / Learn with me
Watch the techniques, read the explanations and return to the lesson you need. Start with the foundations or go deeper into creating your own recipes.
Learn the foundations
New to sausage making? Watch Daniel make Bratwurst, liverwurst, Lyoner and Chorizo, then follow the recipes in your own kitchen. Includes two ebooks.
$97 USD · One payment
Explore the courseDevelop your own recipes
Already making sausage? Learn to balance seasoning, liquids and texture, and turn your own flavor ideas into recipes you can make again.
$67 USD · One payment
Explore the course02 / Keep a guide beside you
Prefer to read? The complete guides explain the equipment, ingredients and techniques, then take you through your first sausage or ham step by step.
Learn sausage making
New to sausage making? Start with Bratwurst, then explore cold cuts, liver sausage and salami.
118 pages · 37 recipes
$14.99 USD · PDF
Look insideMake your own ham
Start with a 12-step first ham, then make coppa, pancetta and cooked ham for your own platter.
80 pages · 28 recipes
$14.99 USD · PDF
Look inside03 / Grow your recipe collection
Choose your kind of cooking. Each collection includes ingredients, instructions and plenty of ideas for your next batch.
German classics
Weisswurst, Wiener, liverwurst and more: bring the German butcher’s counter home.
28 recipes + 9 extras
$9.99 USD · PDF
Look insideFor your next barbecue
Fresh sausages for your next barbecue, from Nürnberger to Jalapeño Cheddar, plus sauces and dips.
24 recipes + 6 sauces & dips
$9.99 USD · PDF
Look insideBeyond the German classics
Already know the basics? Explore Merguez, Saucisson Sec, pork rillette and more.
43 recipes + 7 extras
$9.95 USD · PDF
Look insideChicken, turkey, duck & goose
Poultry Bratwurst, sandwich cold cuts, liver sausage and duck ham. Some recipes include pork.
22 recipes
$9.95 USD · PDF
Look insideMake more of your game
Wild boar Bratwurst, cranberry game liver sausage and roe deer ham, with guidance on cuts and fat.
21 recipes
$9.95 USD · PDF
Look insideChoosing between the German collection and 42 Sausage Recipes? Some classics appear in both. The German book focuses on familiar favourites; the 42 collection adds more international recipes. Look through the contents to find your match.
Read and print the PDF books, or follow the courses in the online academy. Everything is in English, ready for you to return to when you need it.
The books and The Wurst Course include a 60-day money-back guarantee. The Seasoning Masterclass includes 30 days. If you’re not happy, email me for a refund.
Not sure where to start? Ask me
