Make more of your game
21 Wild Game Sausage & Ham Recipes
For home makers working with roe deer, red deer or wild boar; choose recipes to suit your setup.
Buy the ebook · $9.95 Take a look inside
Wild boar Bratwurst with thyme and garlic. Cranberry game liver sausage on bread. Roe deer ham sliced thin for a platter. Find 21 ways to make more of your game, with guidance on cuts, fat and seasoning.
Explore 21 recipes across five groups: Bratwurst, scalded sausages, cooked sausages, fermented sausages and ham.
Work with lean game: understand how the choice of meat and added fat affects your sausage.
Follow the method at the worktop, with ingredient quantities, metric and US measurements, and numbered steps.
From the recipe collection
A taste of what you’ll make.
Classic wild boar Bratwurst
Wild boar with thyme, rosemary and garlic, ready for the grill or pan.
Fine cranberry game liver sausage
A spreadable liver sausage with a little sweetness from cranberries.
Raw roe deer ham
A cured ham to slice thinly for your next cold supper.
See the full contents
Bratwurst recipes (5)
- Classic wild boar Bratwurst
- Classic roe deer Bratwurst
- Red deer Bratwurst "Thuringian style"
- Game Bratwurst "Hungarian"
- Garlicky game Bratwurst
Scalded sausage recipes (4)
- Game cold cuts
- Game Bockwurst
- Game Leberkäse
- Game Wiener
Cooked sausage recipes (4)
- Roe deer liver sausage with cream
- Fine cranberry game liver sausage
- Game cooked Mettwurst
- Game brawn
Raw fermented sausage recipes (4)
- Wild boar Mettwurst
- Game Knacker
- Mild wild boar salami
- Smoked game Bratwurst "Franconian"
Ham recipes (4)
- Roe deer saddle cold cuts
- Game cooked ham
- Raw roe deer ham
- Wild boar honey ham
Look inside
Real pages.
Real recipes.
Browse two sample pages from the ebook before you choose.
View sample
View sample
Your recipe collection
Keep the recipes.
Make them your own.
- 21 recipes in an English PDF by Daniel Wulf
- Preparation advice on meat, fat and seasoning
- Read on your computer, tablet or phone; print the pages you need
36-page PDF
21 Wild Game Sausage & Ham Recipes
$9.95USD
Buy the ebook · $9.95If the book isn’t for you, email daniel@wurstcircle.com within 60 days of purchase for a refund.
Before you start
A few useful answers.
Does the book use only game meat?
No. Several sausage recipes combine game with pork belly or back fat. The preparation section explains the meat-to-fat ratio and discusses alternatives. Read each recipe’s ingredient list before you start.
Is this a complete guide to game processing?
No. It is a focused sausage and ham recipe collection with preparation and seasoning guidance. It covers fresh recipes as well as fermented sausages and cured hams, which need the appropriate equipment and experience.
What format is the book?
An English PDF ebook, 36 pages long. It can be read on a computer, tablet or phone, or printed for use in the kitchen.
What if the book is not for me?
The ebook comes with a 60-day money-back guarantee. Email daniel@wurstcircle.com if you are not satisfied and your purchase will be refunded.