{"id":4434,"date":"2024-04-14T16:00:00","date_gmt":"2024-04-14T14:00:00","guid":{"rendered":"https:\/\/wurstcircle.com\/?p=4434"},"modified":"2024-04-14T01:41:13","modified_gmt":"2024-04-13T23:41:13","slug":"feuerwurst","status":"publish","type":"post","link":"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/","title":{"rendered":"Feuerwurst &#8211; Delicious spicy smoked sausage"},"content":{"rendered":"\n<p>Today I&#8217;m going to show you how to make your own Feuerwurst. It&#8217;s easy and super quick to make.<\/p>\n\n\n\n<p>Feuerwurst is a perfect alternative to traditional <a href=\"https:\/\/wurstcircle.com\/recipes\/bratwurst\/\">bratwurst<\/a>. It is perfect for barbecue fans who like a fiery kick.<\/p>\n\n\n\n<p>I will smoke the Feuerwurst. That&#8217;s why I use <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a> and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cure #1\" href=\"https:\/\/wurstcircle.com\/recommends\/cure-1\/\" data-shortcode=\"true\">cure #1<\/a> in my recipe. However, you can replace this with normal <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a> if you don&#8217;t want to smoke the Feuerwurst.<\/p>\n\n\n\n<p>Here you can find the <strong>complete Feuerwust recipe<\/strong> as a video or to read through.<\/p>\n\n\n\n<p>Have fun and good luck making it!<\/p>\n\n\n\n<iframe loading=\"lazy\"  id=\"_ytid_28478\"  width=\"800\" height=\"450\"  data-origwidth=\"800\" data-origheight=\"450\" src=\"https:\/\/www.youtube.com\/embed\/EPBJhcUAz_s?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&modestbranding=0&rel=1&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&\" class=\"__youtube_prefs__  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-664a2fa6f1d89\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-664a2fa6f1d89\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/#Feuerwurst_%E2%80%93_What_do_you_need_to_make_it\" title=\"Feuerwurst \u2013 What do you need to make it?\">Feuerwurst \u2013 What do you need to make it?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/#Ingredients_per_1_kg\" title=\"Ingredients per 1 kg&nbsp;\">Ingredients per 1 kg&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/#Spices_per_kg\" title=\"Spices per kg\">Spices per kg<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/#The_equipment_to_make_Feuerwurst\" title=\"The equipment to make Feuerwurst\">The equipment to make Feuerwurst<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/wurstcircle.com\/recipes\/feuerwurst\/#Make_Feuerwurst_yourself_%E2%80%93_Step-By-Step_Instructions\" title=\"Make Feuerwurst yourself &#8211; Step-By-Step Instructions\">Make Feuerwurst yourself &#8211; Step-By-Step Instructions<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Feuerwurst_%E2%80%93_What_do_you_need_to_make_it\"><\/span><strong>Feuerwurst \u2013 What do you need to make it?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients-1024x576.webp\" alt=\"Feuerwurst - all ingredients\" class=\"wp-image-4435\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-all-ingredients.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_per_1_kg\"><\/span>Ingredients per 1 kg&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>45 % lean beef (450 g) &#8211; alternatively also possible with lean pork<\/li>\n\n\n\n<li>40 % fatty pork belly (400 g)<\/li>\n\n\n\n<li>15 % bulk \/ crushed ice \/ ice water (150 g)<\/li>\n<\/ul>\n\n\n\n<p>In principle, you can also make Feuerwurst with other types of meat. Just make sure that there is approx. 20 &#8211; 25 % fat in the mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spices_per_kg\"><\/span>Spices per kg<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>15.5 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a> &#8211; If you don&#8217;t smoke them, you can use 18 g of salt instead of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cure #1\" href=\"https:\/\/wurstcircle.com\/recommends\/cure-1\/\" data-shortcode=\"true\">Cure #1<\/a><\/li>\n\n\n\n<li>2.5 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cure #1\" href=\"https:\/\/wurstcircle.com\/recommends\/cure-1\/\" data-shortcode=\"true\">Cure #1<\/a><\/li>\n\n\n\n<li>3 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cutter Phosphates\" href=\"https:\/\/wurstcircle.com\/recommends\/cutter-phosphates\/\" data-shortcode=\"true\">Cutter Phosphate<\/a> (e.g BRIFISOL 414, PhosThis!, Ames Phos)<\/li>\n\n\n\n<li>3 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"black pepper\" href=\"https:\/\/wurstcircle.com\/recommends\/black-pepper\/\" data-shortcode=\"true\">black pepper<\/a><\/li>\n\n\n\n<li>4 g chili<\/li>\n\n\n\n<li>3 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"paprika\" href=\"https:\/\/wurstcircle.com\/recommends\/paprika\/\" data-shortcode=\"true\">paprika<\/a> powder<\/li>\n\n\n\n<li>2 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"mace\" href=\"https:\/\/wurstcircle.com\/recommends\/mace\/\" data-shortcode=\"true\">mace<\/a><\/li>\n\n\n\n<li>0.5 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"allspice\" href=\"https:\/\/wurstcircle.com\/recommends\/allspice\/\" data-shortcode=\"true\">allspice<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_equipment_to_make_Feuerwurst\"><\/span><strong>The equipment to make Feuerwurst<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">Meat Grinder<\/a><\/strong><\/p>\n\n\n\n<p>You need a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">meat grinder<\/a> to &#8220;grind&#8221; the meat. The meat is chopped into small chunks and can then be mixed.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"food processor\" href=\"https:\/\/wurstcircle.com\/recommends\/food-processor\/\" data-shortcode=\"true\">Food processor<\/a> \/ Cutter<\/strong><\/p>\n\n\n\n<p>You need a cutter to get your mass fine and homogeneous. Alternatively, the whole thing can also be done with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"food processor\" href=\"https:\/\/wurstcircle.com\/recommends\/food-processor\/\" data-shortcode=\"true\">food processor<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Smoker oven<\/strong><\/p>\n\n\n\n<p>You need the smoker to smoke your Feuerwurst.<\/p>\n\n\n\n<p><strong>Natural casings \/ jars<\/strong><\/p>\n\n\n\n<p>The Feuerwurst is stuffed into natural casings. I recommend you to use sheep casing\u00a0 caliber 22\/24.<\/p>\n\n\n\n<p>If you want to make rote wurst without casings, you can use jars and boil down the mixture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Feuerwurst_yourself_%E2%80%93_Step-By-Step_Instructions\"><\/span><strong>Make Feuerwurst yourself &#8211; Step-By-Step Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>1. Cut the meat and fat into mincer-sized pieces. You can vary the size depending on how big your grinder is. You should separate the meat and fat. This will help you later when cuttering.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut-1024x576.webp\" alt=\"Feuerwurst- cut\" class=\"wp-image-4437\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cut.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Put the pieces of meat and fat in the freezer for 1-2 hours. This will help you later when mincing and ensures that the mixture does not get too warm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze-1024x576.webp\" alt=\"Feuerwurst - freeze\" class=\"wp-image-4441\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-freeze.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Grind the frozen meat\/fat twice &#8220;separately&#8221; through the finest perforated disk. I recommend grinding the fat and lean meat separately, as we add them at different times during the cutting process.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind-1024x576.webp\" alt=\"Feuerwurst -grind\" class=\"wp-image-4447\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-grind.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Put the meat together with the salt, cure #1,\u00a0 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cutter Phosphates\" href=\"https:\/\/wurstcircle.com\/recommends\/cutter-phosphates\/\" data-shortcode=\"true\">cutter Phosphate<\/a> and spices into the cutter\/<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"food processor\" href=\"https:\/\/wurstcircle.com\/recommends\/food-processor\/\" data-shortcode=\"true\">food processor<\/a> and start it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter-1024x576.webp\" alt=\"Feuerwurst - cutter\" class=\"wp-image-4438\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cutter.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Gradually add the ice\/cold water. This will keep the mixture cool. The mixture should not rise above 12 degrees Celsius (53.6 \u00b0F). Measure the temperature occasionally.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice-1024x576.webp\" alt=\"Feuerwurst - ice\" class=\"wp-image-4442\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ice.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Then you can gradually add the fat.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat-1024x576.webp\" alt=\"Feuerwurst - fat\" class=\"wp-image-4440\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-fat.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Once the mass has a nice formation, you can put it out.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix-1024x576.webp\" alt=\"Feuerwurst - mix\" class=\"wp-image-4443\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-mix.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Now fill the sausage meat into the casing. To do this, hold the casing tightly on the filling spout and let it slowly fill up more and more. This part takes some practice. Don&#8217;t worry if it doesn&#8217;t work 100% right away. Important: Do not fill the casing too tightly, otherwise it will burst later. I use a sheep casing caliber 22\/24.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing-1024x576.webp\" alt=\"Feuerwurst - casing\" class=\"wp-image-4436\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-casing.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Now turn off the sausage. You can decide how big your Feuerwurst should be. To do this, press the sausage to the desired length with two fingers on each hand and rotate it forward a few times. Then leave out one sausage length and repeat the process.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist-1024x576.webp\" alt=\"Feuerwurst - twist\" class=\"wp-image-4445\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-twist.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. You can now roast the Feuerwurst. The following steps are optional: Place the sausages in the smoker for 20 minutes at 50 \u00b0C (122 \u00b0F) to dry out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry-1024x576.webp\" alt=\"Feuerwurst - dry\" class=\"wp-image-4439\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-dry.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. As soon as the casing is no longer moist, you can increase the temperature to 70 \u00b0C (158 \u00b0F). The Feuerwurst should now be smoked for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke-1024x576.webp\" alt=\"Feuerwurst -smoke\" class=\"wp-image-4448\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-smoke.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Broil your Feuerwurst at 75 \u00b0C (167.0\u00b0F) for approx. 20 &#8211; 25 minutes. As a rule, you can say: 1 minute per diameter of sausage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook-1024x576.webp\" alt=\"Feuerwurst -cook\" class=\"wp-image-4446\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-cook.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>13. Your Feuerwurst is ready \ud83d\ude04. Enjoy the taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready-1024x576.webp\" alt=\"Feuerwurst - ready\" class=\"wp-image-4444\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready-1024x576.webp 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready-300x169.webp 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready-768x432.webp 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready-1536x864.webp 1536w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2024\/04\/Feuerwurst-ready.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>How long is the shelf life of the <\/strong><strong>Feuerwurst<\/strong><strong>?<\/strong><\/p>\n\n\n\n<p>The Teuerwurst can be kept in the refrigerator for about 2 weeks. You can also freeze it optimally. Then it will keep much longer. You do not have to be afraid, it does not lose any flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;m going to show you how to make your own Feuerwurst. It&#8217;s easy and super quick to make. Feuerwurst is a perfect alternative to traditional bratwurst. It is perfect for barbecue fans who like a fiery kick. I will smoke the Feuerwurst. That&#8217;s why I use salt and cure #1 in my recipe. However, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[10],"_links":{"self":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/4434"}],"collection":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/comments?post=4434"}],"version-history":[{"count":3,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/4434\/revisions"}],"predecessor-version":[{"id":4453,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/4434\/revisions\/4453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media\/4444"}],"wp:attachment":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media?parent=4434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/categories?post=4434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/tags?post=4434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}