Today I show you how you can make a delicious Hungarian salami yourself. The preparation takes a little time, but it’s definitely worth it!<\/p>\n\n\n\n
Making salami is often a big challenge, especially for beginners, because you need a certain ambient temperature and humidity for optimal ripening.<\/p>\n\n\n\n
What’s important to me is this: Of course, raw sausage ripening is best done with a ripening oven. Alternatively, though, there is the option of doing without, as I also explain in this post.<\/p>\n\n\n\n
You should definitely check out my make your own salami article<\/a> if you’re a beginner, as you’ll find all the necessary information for making salami in detail there. <\/p>\n\n\n\n Here you can find the complete Hungarian salami recipe as a video or to read through. <\/p>\n\n\n\n Table of Contents<\/p>\n