Today I’m going to show you how to make a Bratwursts\u00fclze yourself. It’s simple and super quick to make. <\/p>\n\n\n\n
The Bratwursts\u00fclze is a nice change from the classic S\u00fclze. It is perfect for a snack or as a dinner. <\/p>\n\n\n\n
The only ingredients I use are onions and parsley in addition to the Franconian bratwurst<\/a>. Optionally, you can also add carrots or bell peppers. It’s up to you. <\/p>\n\n\n\n In the post I use Bloom 240 aspic powder, but you can also cook out pigs feet and pork shank. These cuts have a lot of collagen. This makes the aspic firm on its own after cooling. You can find instructions for this in my german S\u00fczle recipe<\/a>. <\/p>\n\n\n\n Here you can find the complete Bratwursts\u00fclze recipe as a video or to read through.<\/p>\n\n\n\n Have fun and good luck making it!<\/p>\n\n\n\n