{"id":3276,"date":"2022-10-10T14:00:00","date_gmt":"2022-10-10T12:00:00","guid":{"rendered":"https:\/\/wurstcircle.com\/?p=3276"},"modified":"2022-10-10T15:38:52","modified_gmt":"2022-10-10T13:38:52","slug":"pate-en-croute","status":"publish","type":"post","link":"https:\/\/wurstcircle.com\/recipes\/pate-en-croute\/","title":{"rendered":"P\u00e2t\u00e9 en cro\u00fbte &#8211; delicious recipe with quite a few variation possibilities"},"content":{"rendered":"\n<p>Today I will show you how to make a P\u00e2t\u00e9 en cro\u00fbte yourself. It consists of a meat filling with savory ingredients. The filling is coated with a lard dough or puff pastry. Afterwards, it is baked in the oven.&nbsp;<\/p>\n\n\n\n<p>I make the dough for the P\u00e2t\u00e9 myself. But you can also use a store bought puff pastry.&nbsp;<\/p>\n\n\n\n<p>But now enough talk&#8230;<\/p>\n\n\n\n<p>Here you can find the complete P\u00e2t\u00e9 en cro\u00fbte recipe as a video or to read through.<\/p>\n\n\n\n<p>Have fun and good luck making it!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\"  id=\"_ytid_19226\"  width=\"800\" height=\"450\"  data-origwidth=\"800\" data-origheight=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qmjsTwG3U4U?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;modestbranding=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6635e9486e01f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6635e9486e01f\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/wurstcircle.com\/recipes\/pate-en-croute\/#Pate_en_croute_%E2%80%93_What_do_you_need_to_make_it\" title=\"P\u00e2t\u00e9 en cro\u00fbte \u2013 What do you need to make it?\">P\u00e2t\u00e9 en cro\u00fbte \u2013 What do you need to make it?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/wurstcircle.com\/recipes\/pate-en-croute\/#The_equipment_to_make_Pate_en_croute\" title=\"The equipment to make P\u00e2t\u00e9 en cro\u00fbte\">The equipment to make P\u00e2t\u00e9 en cro\u00fbte<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/wurstcircle.com\/recipes\/pate-en-croute\/#Pate_en_croute_%E2%80%93_Step-By-Step_Instructions\" title=\"P\u00e2t\u00e9 en cro\u00fbte &#8211; Step-By-Step Instructions\">P\u00e2t\u00e9 en cro\u00fbte &#8211; Step-By-Step Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/wurstcircle.com\/recipes\/pate-en-croute\/#How_long_is_the_shelf_life_of_the_Pate_en_croute\" title=\"How long is the shelf life of the P\u00e2t\u00e9 en cro\u00fbte?\">How long is the shelf life of the P\u00e2t\u00e9 en cro\u00fbte?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pate_en_croute_%E2%80%93_What_do_you_need_to_make_it\"><\/span><strong>P\u00e2t\u00e9 en cro\u00fbte<\/strong> <strong>\u2013 What do you need to make it?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-all-ingredients-1024x576.jpg\" alt=\"meat pie-all ingredients\" class=\"wp-image-3286\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-all-ingredients-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-all-ingredients-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-all-ingredients-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-all-ingredients.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Per terrine mold you will need:<\/strong><\/p>\n\n\n\n<ul><li>400 g pork butt<\/li><li>100 g lean beef<\/li><li>250 g brown mushrooms<\/li><li>125 g bacon<\/li><li>75 g onion<\/li><li>65 g pistachios<\/li><li>50 ml cream<\/li><li>50 ml milk<\/li><li>50 g dry white bread<\/li><li>9.5 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a>&nbsp;<\/li><li>2.5 g cure#1 (Alternative: normal <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a> -&gt; p\u00e2t\u00e9 will not be pink but rather grayish when cut)<\/li><li>2 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"black pepper\" href=\"https:\/\/wurstcircle.com\/recommends\/black-pepper\/\" data-shortcode=\"true\">black pepper<\/a><\/li><\/ul>\n\n\n\n<p>For the dough you need either ready-made puff pastry or alternatively, you make a lard pie dough yourself:<\/p>\n\n\n\n<p><strong>Make your own lard pie dough<\/strong><\/p>\n\n\n\n<ul><li>325g flour<\/li><li>250 g lard<\/li><li>90 g cold water<\/li><li>6 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a><\/li><li>2,5 g sugar<\/li><\/ul>\n\n\n\n<p>Leftovers of this dough are also excellent for a simple apple pie.<\/p>\n\n\n\n<p><strong>Aspic for the filling<\/strong><\/p>\n\n\n\n<ul><li>About 150ml vegetable broth<\/li><li>Aspic powder (enough to make it firm to the bite)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_equipment_to_make_Pate_en_croute\"><\/span><strong>The equipment to make P\u00e2t\u00e9 en cro\u00fbte<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>P\u00e2t\u00e9 dish \/ glasses \/ aluminium dish \/ other dishes<\/strong><\/p>\n\n\n\n<p>It is up to you which dish you use to make the P\u00e2t\u00e9. You can achieve the same result with any shape.<\/p>\n\n\n\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">Meat grinder<\/a><\/strong><\/p>\n\n\n\n<p>You need the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">meat grinder<\/a>, also called a mincer, to &#8220;grind&#8221; the meat, which means the meat is finely chopped.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pate_en_croute_%E2%80%93_Step-By-Step_Instructions\"><\/span><strong>P\u00e2t\u00e9 en cro\u00fbte &#8211; Step-By-Step Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>The dough:&nbsp;<\/strong><\/p>\n\n\n\n<p>1. Cut the lard into cubes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-1024x576.jpg\" alt=\"meat pie-cut\" class=\"wp-image-3294\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Put the flour, salt and sugar in a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"food processor\" href=\"https:\/\/wurstcircle.com\/recommends\/food-processor\/\" data-shortcode=\"true\">food processor<\/a> together with the lard.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-food-processor-1024x576.jpg\" alt=\"meat pie-food processor\" class=\"wp-image-3300\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-food-processor-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-food-processor-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-food-processor-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-food-processor.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Always turn the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"food processor\" href=\"https:\/\/wurstcircle.com\/recommends\/food-processor\/\" data-shortcode=\"true\">food processor<\/a> on and off. The lard and flour should mix a little, but you should still see whole pieces of lard. This is the only way to get a nice crust later.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix-1024x576.jpg\" alt=\"\" class=\"wp-image-3305\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Gradually add the cold water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-water-1024x576.jpg\" alt=\"meat pie- water\" class=\"wp-image-3283\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-water-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-water-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-water-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-water.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. The dough is now ready. It is not completely homogeneous, but it should combine when pressed together. Put it in the fridge for at least 2 hours. The dough can also be prepared the day before.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-ready-1024x576.jpg\" alt=\"meat pie- dough ready\" class=\"wp-image-3281\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-ready-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-ready-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-ready-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-ready.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>The pate:&nbsp;<\/strong><\/p>\n\n\n\n<p>1. Quarter your mushrooms first and finely dice the onion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-quarter-1024x576.jpg\" alt=\"\" class=\"wp-image-3309\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-quarter-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-quarter-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-quarter-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-quarter.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Put the mushrooms in a hot pan without oil. The goal is for the mushrooms to lose some water and brown.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hot-1024x576.jpg\" alt=\"\" class=\"wp-image-3303\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hot-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hot-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hot-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hot.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. If the mushrooms have lost some water and are brown, you can add some oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-oil-1024x576.jpg\" alt=\"\" class=\"wp-image-3307\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-oil-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-oil-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-oil-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-oil.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Now you can add the diced onions to the mushrooms.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-onion-1024x576.jpg\" alt=\"\" class=\"wp-image-3308\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-onion-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-onion-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-onion-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-onion.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. When the onions are translucent, remove the pan from the heat and let them cool down.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mushroom-onion-1024x576.jpg\" alt=\"\" class=\"wp-image-3306\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mushroom-onion-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mushroom-onion-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mushroom-onion-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mushroom-onion.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Cut the meat into wolf-sized pieces. You can vary the size depending on how big your <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">meat grinder<\/a> is.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-2-1024x576.jpg\" alt=\"meat pie-cut 2\" class=\"wp-image-3291\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-2-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-2-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-2-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-2.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Now you can grind the meat. Depending on how coarse or fine you want your P\u00e2t\u00e9 en cro\u00fbte to be, you can use different perforated discs here. To be honest, this is a matter of taste. I personally use the finest perforated disc. But as I said &#8230; it must taste good to you!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-grind-1024x576.jpg\" alt=\"meat pie-grind\" class=\"wp-image-3301\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-grind-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-grind-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-grind-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-grind.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Cut the bacon into small cubes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-bacon-1024x576.jpg\" alt=\"meat pie-bacon\" class=\"wp-image-3289\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-bacon-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-bacon-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-bacon-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-bacon.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Add the bacon to the minced meat together with the spices and the rest of the ingredients and the onion-mushroom mixture and mix it all together.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-take-all-ingredients-1024x576.jpg\" alt=\"\" class=\"wp-image-3311\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-take-all-ingredients-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-take-all-ingredients-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-take-all-ingredients-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-take-all-ingredients.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Mix the ingredients until they form a homogeneous mass.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix2-1024x576.jpg\" alt=\"meat pie- mix2\" class=\"wp-image-3282\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix2-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix2-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix2-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-mix2.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. grease the baking dish generously.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fat-1024x576.jpg\" alt=\"meat pie-fat\" class=\"wp-image-3298\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fat-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fat-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fat-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fat.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Roll out your lard dough to a thickness of about 0.5 cm. Alternatively, you can now use the ready-made puff pastry.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-1024x576.jpg\" alt=\"meat pie-dough\" class=\"wp-image-3296\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dough.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>13. Place your mold on the dough and cut the corners. This will help the dough to go into the mold more nicely.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-corner-1024x576.jpg\" alt=\"meat pie- corner\" class=\"wp-image-3280\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-corner-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-corner-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-corner-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-corner.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>14. Roll the dough on your rolling pin and put it into the form.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dish-1024x576.jpg\" alt=\"meat pie-dish\" class=\"wp-image-3295\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dish-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dish-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dish-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-dish.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>15. Fill the tureen with the meat and mushroom mixture. Make sure there is as little air in the mixture as possible.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fill-1024x576.jpg\" alt=\"meat pie-fill\" class=\"wp-image-3299\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fill-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fill-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fill-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-fill.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>16. Cut off the excess dough around the edge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off-1024x576.jpg\" alt=\"meat pie-cut off\" class=\"wp-image-3292\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>17. Put some egg mixed with water on top of the pie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-egg-1024x576.jpg\" alt=\"meat pie-egg\" class=\"wp-image-3297\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-egg-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-egg-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-egg-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-egg.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>18. Roll out a lid from the excess dough and put it on the pie.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-lid-1024x576.jpg\" alt=\"\" class=\"wp-image-3304\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-lid-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-lid-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-lid-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-lid.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>19. Cut off the excess dough at the edge and press the lid again.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off2-1024x576.jpg\" alt=\"meat pie-cut off2\" class=\"wp-image-3293\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off2-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off2-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off2-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cut-off2.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>20. Cut small holes in the pastry lid. This is important so that the evaporated water can escape. You can also decorate the lid with the remaining dough. This is up to you.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hole-1024x576.jpg\" alt=\"meat pie-hole\" class=\"wp-image-3302\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hole-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hole-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hole-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-hole.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>21. Put the p\u00e2t\u00e9 in an oven preheated to 220\u00b0C \/ 428 \u00b0F(top and bottom heat) for 15 minutes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-220\u00b0C-1024x576.jpg\" alt=\"meat pie-220\u00b0C\" class=\"wp-image-3285\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-220\u00b0C-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-220\u00b0C-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-220\u00b0C-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-220\u00b0C.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>22. After 15 minutes, set the degree to 180\u00b0C \/ 356 \u00b0F and bake the P\u00e2t\u00e9 for another 30-40 minutes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-180\u00b0C-1024x576.jpg\" alt=\"meat pie-180\u00b0C\" class=\"wp-image-3284\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-180\u00b0C-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-180\u00b0C-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-180\u00b0C-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-180\u00b0C.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>23. Let the P\u00e2t\u00e9 en cro\u00fbte cool down to room temperature.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cold-1024x576.jpg\" alt=\"meat pie-cold\" class=\"wp-image-3290\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cold-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cold-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cold-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-cold.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>24. Make the aspic. I use vegetable broth and aspic powder here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic-1024x576.jpg\" alt=\"meat pie-aspic\" class=\"wp-image-3287\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>25. Fill the aspic into the holes of the p\u00e2t\u00e9. The aspic seals our spaces in the pate.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic2-1024x576.jpg\" alt=\"meat pie-aspic2\" class=\"wp-image-3288\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic2-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic2-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic2-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-aspic2.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>26. Ready is your P\u00e2t\u00e9 en cro\u00fbte \ud83d\ude04. Enjoy.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-ready-1024x576.jpg\" alt=\"P\u00e2t\u00e9 en cro\u00fbte - Final\" class=\"wp-image-3310\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-ready-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-ready-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-ready-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2022\/10\/meat-pie-ready.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div id=\"cbox-WUqK9SIRveZ5pr4V\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_is_the_shelf_life_of_the_Pate_en_croute\"><\/span><strong>How long is the shelf life of the P\u00e2t\u00e9 en cro\u00fbte?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>It can be kept in the refrigerator for about 1 week. You can also freeze it perfectly portioned. Then it will keep for a few months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I will show you how to make a P\u00e2t\u00e9 en cro\u00fbte yourself. It consists of a meat filling with savory ingredients. The filling is coated with a lard dough or puff pastry. Afterwards, it is baked in the oven.&nbsp; I make the dough for the P\u00e2t\u00e9 myself. But you can also use a store [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[13],"_links":{"self":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/3276"}],"collection":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/comments?post=3276"}],"version-history":[{"count":8,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/3276\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/3276\/revisions\/3324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media\/3310"}],"wp:attachment":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media?parent=3276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/categories?post=3276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/tags?post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}