{"id":2212,"date":"2021-10-03T16:00:00","date_gmt":"2021-10-03T14:00:00","guid":{"rendered":"https:\/\/wurstcircle.com\/?p=2212"},"modified":"2021-10-05T13:16:55","modified_gmt":"2021-10-05T11:16:55","slug":"gruetzwurst","status":"publish","type":"post","link":"https:\/\/wurstcircle.com\/recipes\/gruetzwurst\/","title":{"rendered":"Homemade Gr\u00fctzwurst &#8211; Traditional &#038; Delicious"},"content":{"rendered":"\n<p>In this post I&#8217;ll show you how to make Gr\u00fctzwurst yourself.<\/p>\n\n\n\n<p>Gr\u00fctzwurst is the name given to various types of sausage. Among other things, variants of liver, blood and other cooked sausages. They all have one thing in common: in addition to the meat, they also contain groats.<\/p>\n\n\n\n<p>Groats are crushed cereal grains. The grains can be coarse to finely ground. Often oats, barley or buckwheat are used for this purpose.<\/p>\n\n\n\n<p>Gr\u00fctzw\u00fcrste can come in different forms. You can preserve them in jars, bake it in a baking pan, or even fill it into casings.&nbsp;<\/p>\n\n\n\n<p>Typical side dishes of a fried Gr\u00fctzwurst are: Boiled potatoes, sauerkraut, lentils or applesauce.<\/p>\n\n\n\n<p>Here you can find the complete Gr\u00fctzwurst recipe as a video or to read through.<\/p>\n\n\n\n<p>Have fun and good luck making it! I would be happy if you leave me a comment if you succeeded.<\/p>\n\n\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/730u_eb7d9s?controls=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe><\/p>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662f153459eed\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662f153459eed\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/wurstcircle.com\/recipes\/gruetzwurst\/#Make_Grutzwurst_yourself_%E2%80%93_What_do_you_need_to_make_it\" title=\" Make Gr\u00fctzwurst yourself &nbsp;\u2013 What do you need to make it?\"> Make Gr\u00fctzwurst yourself &nbsp;\u2013 What do you need to make it?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/wurstcircle.com\/recipes\/gruetzwurst\/#The_equipment_to_make_Grutzwurst\" title=\"The equipment to make Gr\u00fctzwurst\">The equipment to make Gr\u00fctzwurst<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/wurstcircle.com\/recipes\/gruetzwurst\/#Make_Grutzwurst_yourself_%E2%80%93_Step-By-Step_Instructions\" title=\" Make Gr\u00fctzwurst yourself&nbsp; &#8211; Step-By-Step Instructions\"> Make Gr\u00fctzwurst yourself&nbsp; &#8211; Step-By-Step Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/wurstcircle.com\/recipes\/gruetzwurst\/#How_long_is_the_shelf_life_of_the_Grutzwurst\" title=\" How long is the shelf life of the Gr\u00fctzwurst?\"> How long is the shelf life of the Gr\u00fctzwurst?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Grutzwurst_yourself_%E2%80%93_What_do_you_need_to_make_it\"><\/span><br><strong>Make Gr\u00fctzwurst yourself &nbsp;\u2013 What do you need to make it?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-all-Ingredients-1024x576.jpg\" alt=\"Gr\u00fctzwurst-all Ingredients\" class=\"wp-image-2213\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-all-Ingredients-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-all-Ingredients-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-all-Ingredients-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-all-Ingredients.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients for 1 Kg&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>40 % ready cooked groats (400 g)<\/li><li>30 % pork belly (300 g)<\/li><li>15 % pork back fat (150 g)<\/li><li>15 % blood (150 g)<\/li><\/ul>\n\n\n\n<p><strong>Spices per Kg of meat<\/strong><\/p>\n\n\n\n<ul><li>50 g onions (fried in lard until transparent)<\/li><li>20 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"salt\" href=\"https:\/\/wurstcircle.com\/recommends\/salt\/\" data-shortcode=\"true\">salt<\/a>&nbsp;<\/li><li>2 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"white pepper\" href=\"https:\/\/wurstcircle.com\/recommends\/white-pepper\/\" data-shortcode=\"true\">white pepper<\/a><\/li><li>2 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"marjoram\" href=\"https:\/\/wurstcircle.com\/recommends\/marjoram\/\" data-shortcode=\"true\">marjoram<\/a><\/li><li>0.75 g <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"allspice\" href=\"https:\/\/wurstcircle.com\/recommends\/allspice\/\" data-shortcode=\"true\">allspice<\/a><\/li><li>0.25 g clove<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_equipment_to_make_Grutzwurst\"><\/span><strong>The equipment to make Gr\u00fctzwurst<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">Meat Grinder<\/a><\/strong><\/p>\n\n\n\n<p>You need a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">meat grinder<\/a> to &#8220;grind&#8221; the meat. The meat is chopped into small chunks with it.<\/p>\n\n\n\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Meat Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/meat-grinder\/\" data-shortcode=\"true\">Meat grinder<\/a><\/strong><\/p>\n\n\n\n<p>You will need the meat grinder, also called a mincer, to &#8220;grind&#8221; the meat, meaning the meat is finely ground.<\/p>\n\n\n\n<p><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Spice Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/spice-grinder\/\" data-shortcode=\"true\">Spice grinder<\/a> \/ mortar<\/strong><\/p>\n\n\n\n<p>To grind your spices, it is best to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Spice Grinder\" href=\"https:\/\/wurstcircle.com\/recommends\/spice-grinder\/\" data-shortcode=\"true\">spice grinder<\/a>. Alternatively, a mortar is also suitable. Or you can use already ground spices. I recommend grinding them yourself.<\/p>\n\n\n\n<p><strong>P\u00e2t\u00e9 mold \/ jars \/ aluminum bowl \/ other molds<\/strong><\/p>\n\n\n\n<p>It is up to you which form you use to make the Gr\u00fctzwurst. You can achieve the same result with any form.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Grutzwurst_yourself_%E2%80%93_Step-By-Step_Instructions\"><\/span><br><strong>Make Gr\u00fctzwurst yourself&nbsp; &#8211; Step-By-Step Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>1. Cut the meat and fat into pieces. The size varies depending on how big your grinder is. The larger the grinder, the larger your meat pieces can be.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cut-1024x576.jpg\" alt=\"Gr\u00fctzwurst-cut\" class=\"wp-image-2217\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cut-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cut-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cut-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cut.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Cook the meat and bacon in a saucepan for 60 &#8211; 70 minutes at approx. 80 \u00b0C (176 \u00b0F).&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-boil-1024x576.jpg\" alt=\"Gr\u00fctzwurst-boil\" class=\"wp-image-2215\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-boil-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-boil-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-boil-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-boil.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Cut your onions into small pieces.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-onions-1024x576.jpg\" alt=\"Gr\u00fctzwurst-onions\" class=\"wp-image-2221\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-onions-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-onions-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-onions-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-onions.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Put lard or butter in a pan with your onions and caramelize the onions over medium heat.&nbsp; The onions should not become crispy, but slowly cook through and caramelize.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cook-1024x576.jpg\" alt=\"Gr\u00fctzwurst-cook\" class=\"wp-image-2216\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cook-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cook-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cook-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-cook.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Grind the spices to a fine powder. This will ensure that everything mixes well later.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-1024x576.jpg\" alt=\"\" class=\"wp-image-2224\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Now it&#8217;s time to grind the meat. Put the meat together with the onions into the grinder and let the mass run through. You can use the smallest perforated disc for this.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-grind-1024x576.jpg\" alt=\"Gr\u00fctzwurst-grind\" class=\"wp-image-2219\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-grind-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-grind-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-grind-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-grind.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Preheat the blood to body temperature and add it to the minced mass together with the spices and the groats.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-2-1024x576.jpg\" alt=\"Gr\u00fctzwurst-spices 2\" class=\"wp-image-2223\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-2-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-2-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-2-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-spices-2.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Mix the ingredients together. It should be a homogeneous pulpy mass.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-mix-1024x576.jpg\" alt=\"Gr\u00fctzwurst-mix\" class=\"wp-image-2220\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-mix-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-mix-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-mix-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-mix.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. now fill the mass. You can fill it into casings (then poach), jars (then boil down) or a baking dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-fill-1024x576.jpg\" alt=\"Gr\u00fctzwurst-fill\" class=\"wp-image-2218\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-fill-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-fill-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-fill-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-fill.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Put the baking dish in the oven at 180 \u00b0C (356\u00b0F) for 30-40 minutes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-bake-1024x576.jpg\" alt=\"Gr\u00fctzwurst-bake\" class=\"wp-image-2214\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-bake-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-bake-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-bake-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-bake.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Your Gr\u00fctzwurst is ready\ud83d\ude04. Enjoy it.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-ready-1024x576.jpg\" alt=\"Gr\u00fctzwurst-ready\" class=\"wp-image-2222\" srcset=\"https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-ready-1024x576.jpg 1024w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-ready-300x169.jpg 300w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-ready-768x432.jpg 768w, https:\/\/wurstcircle.com\/wp-content\/uploads\/2021\/09\/Grutzwurst-ready.jpg 1152w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><div id=\"cbox-WUqK9SIRveZ5pr4V\"><\/div><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_is_the_shelf_life_of_the_Grutzwurst\"><\/span><br><strong>How long is the shelf life of the Gr\u00fctzwurst?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Your Gr\u00fctzwurst is good for about 1 week if stored in the refrigerator. But I can promise you, since it is super tasty, it will not survive that long. \ud83d\ude04<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this post I&#8217;ll show you how to make Gr\u00fctzwurst yourself. Gr\u00fctzwurst is the name given to various types of sausage. Among other things, variants of liver, blood and other cooked sausages. They all have one thing in common: in addition to the meat, they also contain groats. Groats are crushed cereal grains. The grains [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[9],"_links":{"self":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/2212"}],"collection":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/comments?post=2212"}],"version-history":[{"count":0,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/posts\/2212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media\/2222"}],"wp:attachment":[{"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/media?parent=2212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/categories?post=2212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstcircle.com\/wp-json\/wp\/v2\/tags?post=2212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}