In this post, I’ll show you how to make “Fr\u00fchst\u00fccksfleisch”. It’s easy and super quick to make. <\/p>\n\n\n\n
The literal translation is “breakfast meat” and is often eaten (you may have guessed it)<\/em> for breakfast. It is also known as Spam.<\/p>\n\n\n\n Spam was first introduced to the market in Minnesota in 1937.<\/p>\n\n\n\n At that time it was called Hormel Spiced Ham, which was later changed to Spam (an artificial word from Spiced Ham)<\/em>.<\/p>\n\n\n\n Incidentally, this name then became synonymous with unsolicited commercial e-mail worldwide as a result of a sketch by the Monty Python group.<\/p>\n\n\n\n So the sausage existed before e-mail spam.<\/p>\n\n\n\n Breakfast meat is minced and cured meat which is cooked in its own juice. Besides the jarred variety I’m showing you today, it’s often canned and is also called “canned meat”.<\/p>\n\n\n\n I have a complete recipe for your homemade Spam for you. You can either watch the video or to read through.<\/p>\n\n\n\n Have fun and good luck making it! I would be happy if you leave me a comment if it worked out for you.<\/p>\n\n\n\n